For America’s bestselling cookbook author Ina Garten there’s no greater joy than cooking for the folks she adores— especially and for her husband, Jeffrey. She’s been cooking for him since they were married forty eight years past, and the soothing, delicious meals they shared became the foundation for her outstanding career in food.
Ina’s enchanting narratives from Ina along with most private cookbook Cooking for Jeffrey is filled with the recipes Jeffrey and their buddies request most frequently and Jeffrey collectively.
There are traditional dishes that she’s Tsimmes, a vegetable stew with sweet potatoes, butternut squash, carrots, and prunes, and upgraded, including Brisket with Onions and Leeks, and new favorites, like Frying Pan- Roasted Salmon Tacos and Roasted Lemon Chicken.
You’ll also discover excellent new salads, including Maple- Kale Salad and Roasted Carrot Salad with Pecorino and Pancetta.
For the very first time, Ina has contained a chapter dedicated to cheese and bread, with suggestions and recipes for creating the best cheese course.
From hearty lunches to elegant dinners, here are the recipes Ina has analyzed over and over again, so you also can serve the folks you adore them.